Lavanda Restaurant, recognized with two Soles by the Repsol Guide, is directed by our Chef Iván Cruz and by the head of the Jesús Nuñez room.

Lavanda Restaurant

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Lavanda Restaurant, recognized with two Soles by the Repsol Guide, is directed by our Chef Iván Cruz and by the Maitre  David Gómez.

The entire Lavanda restaurant team will make you enjoy a Mediterranean cuisine prepared with great care and dedication.

Based on a raw material of the highest quality and seasonally, it offers a healthy cuisine that will fill your five senses.

A variety of starters to choose from, fish and meats to continue and five delicious desserts that you can not give up. Every weekend you will find a different suggestions letter.

The Lavanda Restaurant has a pleasant terrace, open in summer and glazed in winter, which preserves the natural and appeased spirit of the region.

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